Druck-Homogenisator

Druck-Homogenisator

Marke: Armfield
Artikelnr.: FT9
Verfügbarkeit: Auf Bestellung
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INDUSTRIAL FOOD TECHNOLOGY
FT9 Druck-Homogenisator

Beim Vorbereiten geringer Mengen neuer Produkte ist die Homogenisation oft eine wichtige Operation bei einigen Schritten des Prozesses erforderlich. Bis jetzt waren keine geeigneten kleinen Geräte verfügbar und Produktentwickler nicht in der Lage, die Industrie-Prozesse im Labor zu reproduzieren. Der Armfield Homogenisator erfüllt den Bedarf für ein Laborgerät dieser Grösse, um Kleinserien zu ermöglichen und auszuwerten, bevor die Herstellung auf der Produktionsanlage erfolgt. Es erlaubt reproduzierbare Tests, die mit nur ein paar Litern Material durchgeführt werden können.

Features

• Specially developed, double action ‘Stellite’ homogenising valve, eliminates the need for multiple valve heads
• Hardened stainless steel cylinder block, valve and piston
• Positive displacement piston
• Integral electric motor drive
• Homogeniser index less than 5%
• Rapid throughput, 45 litres per hour

Benefits

> Easy to use
> Economical
> Small processing samples ease the disposal of waste

Description

The FT9 Pressure Homogeniser has been designed to complement the other processing equipment in the Armfield miniature-scale R&D range. It is particularly useful for disintegrating fat globules in milk, ice cream and UHT dairy products. The unit can also be used for salad creams and sauces. The double action of the homogeniser valve causes the mixture under pressure to be subjected to shear and compressive forces between the valve faces and impinge violently against the walls of the chamber, ensuring thorough dispersion. Results of performance using whole milk gave homogenisation indexes of 5%. This index refers to testing homogenised product for fat content at the top and bottom of a sample and comparing the difference. Normal standards require an index of less than 12%.

Hardened stainless steel is used for the cylinder block, which contains the valve and positive displacement piston, also of hardened stainless steel.

The homogeniser is driven by an integral electric motor and gearbox and is supplied complete with pressure gauge, tools for maintenance and 4.5 litre stainless steel feed tank of hygienic design.

A pressure safety valve is incorporated in the valve assembly.

Applications

Diagram showing action of the homogeniser valve

Diagram showing action of the homogeniser valve  enlarge

> Ice cream
> Milk and milk based drinks and sauces
> Synthetic cream
> Salad cream
> Sauces

Unit Specifications

Throughput: 45l/h
Operating Pressure: Up to 70 bar (1015psi)
Pressure Gauge: 0 to 300
Feed Hopper Capacity: 4.5 litres
Homogenisation Index: 5.0% for whole milk

Requirements

Electricity Supply
FT9-A: 220-240V/1ph/50Hz (0.18kW)

Overall Dimensions

Height: 0.56m
Width: 0.56m
Depth: 0.41m

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